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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick and Easy Cheese Danish Recipe

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This recipe for Quick and Easy Cheese Danish is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 1/2 oz) cans crescents roll dough
2 oz cream cheese, softened
3/4 c sugar
1 tsp vanilla
1 lemon, juice of, drained or 1 (6oz) can crushed pineapple, drained
1 egg white, beaten
Directions:
Directions:
1. Preheat oven to 350º
2. Roll out one can of crescent rolls in bottom of greased 13x9 pan
3. Mix soft cream cheese with sugar and vanilla
4. Spread onto crescent rolls, then add pineapple or lemon juice
5. Top with second can of crescent rolls
6. Brush with egg white
7. Bake for 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
38 min / 8 min prep
Personal Notes:
Personal Notes:
Be sure to smooth the creases before baking.

 

 

 

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