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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Karen's Broccoli & Rice Casserole Recipe

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This recipe for Karen's Broccoli & Rice Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of Cooked rice
1 stick of butter
2 packages of frozen broccoli- thaw & drain, do not cook
1 can cream of mushroom soup
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup diced celery
1 cup velveeta cheese
Directions:
Directions:
Melt butter in sauce pan
Saute onion, celery, green pepper in sauce pan.
Mix all ingredients together in a large bowl. Pour into a 9x13 casserole dish, cover with foil and bake at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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