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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 Chicken breasts, cooked and shredded
1 Tablespoon vegetable oil
½ small onion chopped
1 small can diced green chilies
1 14 oz can petite diced tomatoes
2 Tablespoons cilantro
½ Tablespoon pepper
1 Tablespoon cumin
8 oz French onion dip (next to the sour cream at the store)
1 can cream of chicken soup
½ lb Velveeta cheese
2 cans chicken broth

Directions:
Directions:
Saute onion in oil. Combine all ingredients in a pot on the stove or in a crock pot. Cook until cheese is melted. Serve over crushed chips.

Personal Notes:
Personal Notes:
You can use the light sour cream and cream of chicken soup and 2%Velveeta and it tastes just as good!!!

 

 

 

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