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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS MASHED SWEET POTATOES
1/2 CUP SUGAR
1/2 CUP OLEO
2 EGGS
1 TSP VANILLA

TOPPING:
1 CUP BROWN SUGAR
1/2 CUP OLEO, PARTIALLY SOFT
1/2 CUP FLOUR
1 CUP CHOPPED PECANS
Directions:
Directions:
MIX FIRST 5 INGREDIENTS WELL AND PLACE IN A SPRAYED CASSEROLE DISH. MIX THE TOPPING INGREDIENTS BY CRUMBLING TOGETHER. PLACE ON TOP IF SWEET POTATO MIXTURE AND BAKE AT 375º FOR 30 MINUTES.
Personal Notes:
Personal Notes:
I MAKE THIS EVERY THANKSGIVING.

 

 

 

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