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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatball Subs Recipe

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This recipe for Meatball Subs is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans Italian Sausage Roll
½ cup oatmeal
2 eggs
¼ cup grated Parmesan cheese
1 jar (26 ounces) spaghetti sauce
6 hoagie buns
6 tbsp. grated mozzarella cheese
Directions:
Directions:
In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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