Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Slow Cooker Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Pot Roast is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lb Chuck Roast
1 Onion, sliced
1 can Cream of Mushroom Soup
1 Bay Leaf
4 Beef Bouillon Cubes crushed
1 Clove of Garlic, crushed
1/2 cup of Red Wine (not cooking wine)
salt and pepper to taste
Directions:
Directions:
Rub the chuck roast with salt and pepper. Sear it in a skillet with olive oil. In a slow cooker, place the roast, on top place each of the ingredients, pour the wine over the roast, and add enough water to cover the top of the roast. Cook on low heat for 6-8 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!