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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vanilla Custard Recipe

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This recipe for Vanilla Custard is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
dash of salt
2 1/2 tablespoons cornstarch
1 tablespoon flour
2 1/2 cups whole milk or half and half or heavy cream or a combination of them
2 egg yolks beaten
1 1/2 teaspoons vanilla
1 tablespoon butter
Directions:
Directions:
Mix the first 4 ingredients in a saucepan:
Stir the milk or cream in gradually.
Cook over moderate heat stirring almost constantly until mixture thickens and boils. Boil one minute and remove from heat.
Stir in the egg yolks.
Return to heat and boil one minute stirring constantly.
Remove from heat and stir in the butter and the vanilla .
Personal Notes:
Personal Notes:
This is the custard that we like to put on our Sticky Toffee Pudding.

 

 

 

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