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Clam Dip Recipe

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This recipe for Clam Dip is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz block creme cheese, softened
1 16 oz sour cream (I use the light creme cheese & sour cream)
Blend the creme cheese and sour cream together before adding other ingredients
1 can minced or chopped clams and juice
1-2 Tbls. lemon juice
Chopped green onions (at least 1/2 c.)
A little Worchestershire sauce (a healthy shake)
Garlic & onion powder to taste
A little S&P
Directions:
Directions:
When I make multiple batch, I usually add an extra can of clams, but only add the juice from one or two cans. Ex: If I double the recipe, I'd probably add 3 cans of clams but only one-two can of juice but SAVE the remaining juice (in the fridge) to use to thin and add flavor to the batch. Always make the day before so it can sit and meld (is that a word?) together. Taste the next day and if it needs more clam juice, lemon juice or seasonings, add them a few hours before you serve it.
Personal Notes:
Personal Notes:
Clam dip gives me the Holiday spirit. Love-Mom T

 

 

 

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