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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basic Scones Recipe

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This recipe for Basic Scones is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Flour
1 tsp Baking powder
3/4 ts Salt
3 Tbs Margarine or other fat
2/3 c Milk (roughly)
Directions:
Directions:
Sift together flour, salt and baking powder. Cut in the shortening.
Mix in the milk to make a soft dough. When kneaded, rolled and cut
out, bake 10-12 minutes in a hot oven (450F).

Serve hot with butter!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Here in the States we call these baking powder biscuits! Almost as easy as Bisquick! Raisins, Craisins, lemon or orange rind may be added as well!

 

 

 

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