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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rumaki Recipe

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This recipe for Rumaki is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Chicken Livers
1/2 can (8oz size) water chestnuts
1/4 cup soy sauce
2 Tbsp brown sugar
2 thin slices fresh ginger
1 clove garlic, crushed
10 slices bacon
Directions:
Directions:
Cut the livers in half. Cut water chestnuts in half crosswise. Mix soy sauce, brown sugar, ginger root , and garlic in a glass or plastic bowl; stir in livers and chestnuts. Cover and refrigerate for 2 hours. Drain

Cut bacon slices in half. Wrap bacon around a piece of liver and water chestnut. Secure with a toothpick through both both. Arrange on rack of broiler pan. Cook in a 400º oven, turning once, until bacon crisps, 25 to 30 minutes
Number Of Servings:
Number Of Servings:
20 appetizer
Preparation Time:
Preparation Time:
2.5 hours total
Personal Notes:
Personal Notes:
Mom used to make these without the water chestnuts and they were good. This, more traditional, recipe is even better!

 

 

 

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