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Stuffed Shrimp Recipe

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This recipe for Stuffed Shrimp is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh raw shrimp with medium size shells
2 mock crab sticks, chopped in small pieces
2 tbsp. salad dressing
1/8 tsp. curry powder
1 tbsp. onion, finely chopped
1 tbsp. celery, finely chopped
1/8 tsp. dill weed
1/8 tsp. celery seed
1/8 tsp. black pepper
1/8 tsp. garlic powder
1 tbsp. margarine, melted
Directions:
Directions:
Clean shrimp. Slice open starting at head end on top side going lengthwise so that it lies flat. Do not cut all the way through. Leave tails on.

Mix together chopped crab legs, celery, onions, salad dressing and spices. Place 1 heaping teaspoon crab mixture on each shrimp. Place shrimp in 7 1/2 x 12 in. microwave safe pan. Sprinkle on top lightly with paprika. Sprinkle melted margarine on bottom of pan. Cover with plastic wrap and place in microwave. Set on high for 2 1/2 to 3 min. May be baked 10-15 min. in 350º oven.

 

 

 

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