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Blueberry Crumb Pie Recipe

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This recipe for Blueberry Crumb Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. blueberries (frozen or fresh)
1/2 c. flour
3/4 c. sugar
1 tsp. lemon juice
1 9 in. pie crust (unbaked) - deep dish

Topping:
1 c. flour
1/2 c. margarine
1/2 c. brown sugar
Directions:
Directions:
Mix the flour and sugar together and then add blueberries. Toss all together along with the lemon juice and put in unbaked pie crust. Mix flour and brown sugar and then cut in 1/2 c. of softened margarine so that the mixture resembles small crumbles. Put crumb topping over pie filling and bake at 425º for 15 min. Reduce heat to 350º and bake 25-35 more minutes, until golden brown.

 

 

 

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