Elaine's Chicken Casserole Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 5 boneless breasts cooked, and cut up... Lemon juice... 8 thick slices Swiss Cheese... 1 can cream of chicken soup... 1/2 cup chicken broth (can use what you cooked chicken in)... 3 cups Pepperidge Farm Stuffing cubes (can use more if you want) mixed with 1/2 cup melted butter or margarine.

Directions:	Directions: Place chicken in 9x13 casserole. Sprinkle with lemon juice. Place cheese on top. Mix soup with broth and pour on. Then stuffing mixed with butter on top of all. Cover with foil. Bake 350 for 1/2 hour. Remove foil and bake 1/2 hour more. Enjoy!

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Elaine's Chicken Casserole Recipe

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Directions: