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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. thin-sliced cucumbers
1 lb. onions
1 green pepper
1/4 c. kosher salt
2 c. brown sugar
1/2 tsp. turmeric
1/4 tsp. ground cloves
1 tbsp. mustard seed
1/2 tsp. celery seed (or more)
2 c. cider vinegar
Directions:
Directions:
Peel and thin-slice cucumbers. Peel and slice onions. Seed and shred green pepper.

Mix cukes, onions, and green pepper well and add 1/4 c. kosher salt. Cover and let stand 3 hours. Mix rest of ingredients (omitting turmeric if you prefer).

Bring slowly to boiling point and boil 5 min. Drain vegetables; rinse well with cold water; drain. Add them to the hot syrup and heat to just below the boiling point, stirring occasionally. Pour into hot pint jars and seal. Makes 4 pints. Delicious!

 

 

 

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