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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilly Bread Recipe

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This recipe for Dilly Bread is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 C. warm water
1 C. creamed cottage cheese, heated to lukewarm
1 tsp. dill seed
1 T. instant dry onion
1 T. butter (melted in with the cottage cheese)
1 tsp. salt
1 T. sugar
1 tsp. baking soda
1 egg, beaten
2 1/4 to 2 1/2 C. white flour
Directions:
Directions:
Dissolve yeast in warm water. In a mixing bowl, combine heated butter and cottage cheese, sugar, onion, dill seed, salt, egg, soda; then stir in yeast and water. Gradually add flour to form a stiff dough.
Knead for 10 minutes, place in a greased round casserole, turning once to coat top and bottom. Place in a warm spot and sllow to double in size, about an hour. Punch down. Allow to double again.
Bake 40 to 60 minutes in a 350 degree oven. Bake to golden brown.
Spread butter on top of warm loaf and sprinkle with salt-Serve warm
Preparation Time:
Preparation Time:
Approximately 3 hours
Personal Notes:
Personal Notes:
I have been making this for Thanksgiving for atleast 30 years!

 

 

 

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