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Hash Brown Potato Casserole from Paula Deen Recipe

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This recipe for Hash Brown Potato Casserole from Paula Deen is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
4 c. grated cheddar cheese
One 10 3/4 oz. can cream of chicken or cream of mushroom soup
2 c. sour cream
1/2 c. (1 stick) melted butter
1 medium onion
2 tsp. The Lady's House Seasoning*

*The Lady's House Seasoning
Combine the following:
1 c. salt
1/4 c. black pepper
1/4 c. garlic powder
Directions:
Directions:
Preheat the oven to 350 degrees. In a large bowl, combine the potatoes, 2 c of cheddar cheese, the soup, sour cream, butter, onion and House Seasoning.
Place in a buttered 13x9x2 pan and bake for 35 minutes. Remove from oven and top with remaining cheese. Return to oven and bake 10 minutes.

You may top the casserole with 2 c of crushed Ritz crackers and 1/2 c melted butter instead of the cheese.

 

 

 

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