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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and hot mustard Recipe

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This recipe for Sweet and hot mustard is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz can dry Coleman's mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten
Directions:
Directions:
In a small bowl, mix the mustard and vinegar until smooth. Allow to sit on the counter for 3 hours. Combine this mustard mixture with the sugar and eggs in the top of a double boiler. Bring to a gentle simmer and cook 20-25 minutes, stirring regularly until thickened (consistency of mayo). Store in the refrigerator.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
3 hours 20 minutes
Personal Notes:
Personal Notes:
I have included this recipe from Jeff Smith for those who cannot find this product at the store. It is, as always, an excellent recipe. I have only made it once and it was awesome on ham sandwiches and along with Swedish Corned Pork!

 

 

 

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