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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bubba's Country Fried Venison Steak from Paula Deen Recipe

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This recipe for Bubba's Country Fried Venison Steak from Paula Deen is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can substitute beef round steak.

1 1/2 c, plus 2 tbs all purpose flour
3/4 c vegetable oil
1/2 tsp black pepper
1 1/2 tsp salt
Eight 4 oz venison steaks, cubed
4 c hot water
1 tsp The Lady's House Seasoning*
1/2 tsp Accent (optional)
1 tsp The Lady's Seasoned Salt**
1 bunch of green onions

*The Lady's House Seasoning
Combine the following:
1 c salt
1/4 c black pepper
1/4 c garlic powder

**The Lady's Seasoned Salt, substitute Lawry's Seasoned Salt
Directions:
Directions:
Combine 1 1/2 c flour and 1/4 tsp of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt.
Dredge the meat in the flour mixture. Heat 1/2 c oil in a heavy skillet over med-high heat, add 2 of the venison steaks, and fry until brown, 5-6 min per side.
Repeat with the remaining steaks, adding more oil if needed.

When all the steaks are cooked, make the gravy: Add 2 T of flour to the pan drippings: stir in the remaining 1/4 tsp pepper and the salt. Stir until the flour is medium brown and bubbly. Slowly add the hot water and Accent (if using), stirring constantly. Return steaks and bring to a boil: reduce heat and place onions on top of the steaks, cover and simmer for 30 minutes.

 

 

 

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