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Wine Sauce for Beef Recipe

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This recipe for Wine Sauce for Beef is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Beef Stock (canned or made from soup base)
1/2 cup Burgundy or Merlot
Salt to taste
Directions:
Directions:
Combine wine and stock in a sauce pan and bring to boil. Simmer uncovered until reduced to about 2 cups. If you have pan drippings from your prime rib or rolled rump type beef roast, add them to the sauce and adjust the seasonings accordingly.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a delicious and elegant sauce that is so easy. It may be prepared in advance up until the seasonings and extra pan drippings are added. It is also great without the pan drippings but they add a great deal of "depth" and richness to the sauce if you have them!

 

 

 

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