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Best Beef Gravy Ever Recipe

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This recipe for Best Beef Gravy Ever is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Beef Stock (canned or made from beef soup base)
4 Tbsp (1/2 stick) Butter
1/2 cup Flour
1 Tbsp Maggi Liquid Seasoning
2 tsp Kitchen Bouquet
Salt and freshly ground Pepper to taste
Directions:
Directions:
Bring the beef stock to simmer in a 4 qt. saucepan. In a small frying pan, melt the butter and add the flour to make a roux. Cook together over low heat, stirring, until browned slightly, but do not burn. Stir the roux into the the hot stock, using a wire whisk. Whisk and simmer until smooth. Add the Maggi, Kitchen Bouquet, and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of those NO FAIL recipes! It makes the richest, darkest beef gravy I have ever tasted! I have made this so many times with left over beef roast. It is very different from the gravies mad from a pot roast! It is great with mashed potatoes, or on a Hot Beef Sandwich. Definitely worth a try!

This recipe comes from Jeff Smith's cookbook, "The Frugal Gourmet Celebrates Christmas", where it is called Gravy for Yorkshire pudding!

 

 

 

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