Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CROCKPOT CHICKEN FAJITAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCKPOT CHICKEN FAJITAS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB BONELESS, SKINLESS CHICKEN
1 ONION, THINLY SLICED
1 RED OR GREEN PEPPER, THINLY SLICED
2 TSP CHILI POWDER
1/2 TSP CUMIN
1/4 TSP SALT
1/2 CUP CHICKEN BROTH
1 TBSP LIME JUICE
FLOUR TORTILLAS
GRATED CHEDDAR
SOUR CREAM
GUACAMOLE
LETTUCE AND TOMATO
Directions:
Directions:
CUT CHICKEN IN TO 1/2 INCH DIAGONAL STRIPS. PLACE IN CROCKPOT. TOP WITH ONION, BELL PEPPER AND LIME JUICE. IN A SMALL BOWL, COMBINE CHILI POWDER, CUMIN, SALT AND BROTH. POUR OVER CHICKEN AND COOK ON LOW FOR 6 TO 7 HOURS OR UNTIL CHICKEN IS TENDER. WRAP IN A TORTILLA AND TOP WITH YOUR CHOICE OF FIXINS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!