Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bow Ties With Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bow Ties With Sausage is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Bow Tie Pasta,
3/4 lb. Italian Sausage,
2 medium red bell peppers, cut in 3/4-inch pieces,
1/2 C. vegetable or beef broth,
1/4 tsp. pepper, coarsely crushed,
1/4 C. parsley, snipped
Directions:
Directions:
Cook pasta according to pkg. directions. Meanwhile, cut the sausage into 1 inch pieces. In a large skillet cook sausage and peppers over medium high heat till sausage is browned. Drain off fat. Add the broth and black pepper. Bring to boiling; reduce the heat and simmer, uncovered for 5 min. Remove from heat. When pasta is cooked drain and toss with sausage mixture and parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of Kathleen Hansons favorites. She first fixed this for Sarah, Jamie and myself while visiting them in Tulsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!