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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 sticks butter
5 egg yolks
2 c flour
1 tsp soda dissolved in 1 c buttermilk
1 c angel flake coconut
1/2 tsp vanilla

Icing:
8 oz cream cheese
1 stick margarine
1 box powdered sugar
1 tsp vanilla
1 c chopped nuts
Directions:
Directions:
Cream sugar and butter. Add egg yolks one at a time. Add flour, soda, coconut, and vanilla. Fold in 5 beaten egg whites. Bake in 3 layers or 2 large layers at 350º for 25 minutes.

 

 

 

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