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Apples Pound Cake Recipe

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This recipe for Apples Pound Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c corn oil
2 c sugar
3 eggs
2 tsp vanilla
3 c all-purpose flour
1 tsp soda
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 c finely chopped, peeled apples
1 c chopped nuts
1/2 golden raisins
Apple cider glaze (optional)
Directions:
Directions:
Beat oil, sugar, eggs, and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beating well. Stir in apple, nuts, and raisins. Spoon batter into a greased and floured 10" tube pan or bundt pan. Bake at 325º for 1 hour and 15 minutes until done. Let cool in pan 10 minutes before removing from pan. If desired, prick top of cake with a fork and drizzle on apple cider glaze.

 

 

 

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