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Coconut Cake Recipe

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This recipe for Coconut Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c shortening
1 tsp vanilla
6 eggs
1 tsp salt
2 c sifted flour
1 small can coconut

Coconut Sauce:
1 c sugar
1/2 c water
2 tsp coconut flavoring
Directions:
Directions:
Cream sugar and shortening. Add vanilla and butter flavoring. Add eggs one at a time and mix well. Add Flour and salt. Fold in coconut. Grease pan and dust with flour (I use a spring form pan with insert). Bake for 1 hour at 325º.

Prepare coconut sauce about 5 minutes before cake is done. Mix and boil all ingredients for 1 minute, stirring constantly. Pour over cake, return cake to oven for 5 minutes. Remove cake from oven. Store in an air tight container. Let cake cure 2-3 days before serving.

 

 

 

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