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Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Betty Crocker Super Moist Lemon Cake Mix
1 box (3.4 oz) Lemon Instant Pudding mix
1 (12 oz.) can Mountain Dew
3/4 c. vegetable oil
4 large eggs
Directions:
Directions:
Preheat oven to 325º. Lightly grease and flour a 10-cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add Mountain Dew, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Poor batter into greased and floured pan. Bake for 45 to 50 minutes or until wooden tooth pick in center comes clean. Let cook in pan for 10 minutes. Remove from pan and let cool completely on wire rack.

 

 

 

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