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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tartar Sauce (Taratoor) Recipe

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This recipe for Tartar Sauce (Taratoor) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tahini (sesame paste)
2 cloves garlic (minced)
3 lemons (juiced)
1/2 cup water
salt to taste
2 bunches of parsley (finely chopped)
Water to add a little at a time
Directions:
Directions:
In a medium bowl, add tahini, garlic, salt, water and lemon juice. Stir well until the sauce turns smooth and creamy. Add additional water if needed to loosen the sauce. Add the parsley and mix in. Serve in a deep serving plate. (used as a side dip or drizzle on top of fried fish and chicken).
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min

 

 

 

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