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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-16oz can of Artichoke Hearts, drained and chopped.
Mash the base.
1 cup Parmesan Cheese
1 cup Mayonnaise
2-3 cloves Garlic, mashed
Directions:
Directions:
Drain and chop artichokes. Combine with remaining ingredients. Put into an ovenproof baking dish. Bake @ 350º for 35-45 minutes, until bubbly and top is lightly browned.

Serve with triscuit crackers.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe has been around for decades. It is delicious and deceptively easy. Great for new cooks!

 

 

 

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