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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Pumpkin Pie Recipe

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This recipe for Mom's Pumpkin Pie is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 eggs, lightly beaten
* 1 (12 fluid ounce) can evaporated milk
* 1 (15 ounce) can pumpkin puree
* 1 cup white sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 teaspoon ground ginger
* 2 teaspoons ground cinnamon
* 1 teaspoon ground allspice
* 1 1/2 teaspoons ground cloves
* 1 (9 inch) unbaked pie crust
Directions:
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
3. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes, 55 minutes bake time
Personal Notes:
Personal Notes:
This is a spicier version of pumpkin pie. If you like a sweeter pie add an extra 1/4 cup sugar. The fresher your spices, the better this will taste! Serve with whipped cream, if desired.

 

 

 

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