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Avocado Fries and Chipotle Crema Recipe

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This recipe for Avocado Fries and Chipotle Crema is from The Patton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil for frying
1/4 cup flour
1/4 teaspoon salt
2 large eggs, beaten
1 1/4 cups panko
2 firm, ripe avocados, pitted, peeled and sliced into 1/2” wedges


Chipolte Crema:
2 tbsp canned Chipotle
2 tbsp tomato paste
1 c sour cream
Directions:
Directions:
Preheat oven to 200°. In a medium saucepan, heat 1 1/2” oil until it reaches 375°. Meanwhile, mix flour with 1/4 teaspoon salt in a shallow plate or dish. Put eggs and panko in two other separate shallow dishes. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on a sheet pan in a single layer. Fry a few slices at a time.

Crema:

Mix all ingredients together. If consistency is too thick, thin with a bit of warm water.
Number Of Servings:
Number Of Servings:
6

 

 

 

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