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Seafood Corn Chowder Recipe

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This recipe for Seafood Corn Chowder is from The Patton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips bacon, cut in bite-size pieces
1/2 lb fresh scallops
1 can (10 3/4oz) potato soup
1 soup can milk
1 can (8 3/4 oz) whole kernel corn, drained
1/4 tsp season salt
2oz jalapeno cheese, cubed
1 tbsp pasley flakes
Sprinkle w/ paprika
Directions:
Directions:
Fry bacon. Add scallops and saute' in bacon grease. Add soup, milk, corn, seasoned salt and cheese. Cook over medium heat for 15 min., stirring occassionally. Serve topped with parsley and sprinkle w/ paprika.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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