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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

See's Candy Co. Fudge Recipe

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This recipe for See's Candy Co. Fudge is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 tall canned milk
1/2 lb butter
12 oz. marshmallows
3 bags of 6 oz. semi-sweet chocolate chips
1 c. nuts, chopped
Directions:
Directions:
Combine sugar, milk, butter in sauce pan. Boil for 10 minutes. Pour mixture over marshmallows and chocolate chips. Stir constantly until entirely melted. Add nuts. Pour into greased pans. Cool and cut into small squares.
Personal Notes:
Personal Notes:
Note on the card, "These are very good and easy to make--It is a no-fail recipe."

 

 

 

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