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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gren Cole Suppe (Green Cabbage Soup) Recipe

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This recipe for Gren Cole Suppe (Green Cabbage Soup) is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ham including bone
6 large carrots
6 med. potatoes, cut in half
1 bunch Green onions, chopped
1/2 c. Parsley, chopped
1 bunch Spinach, chopped
1/2 head cabbage, chopped
2 cans evaporated milk
Directions:
Directions:
In large stewing pot cover ham hock with water. Cook until tender. Add Carrots and Potatoes. During the last 15 minutes add, green onions, parsley, spinach, cabbage and finish cooking.

When ready to serve add evaporated milk.
Personal Notes:
Personal Notes:
Kirstine says, "This is my very favorite soup." You can add a "handfull" of rolled oats to thicken. Regular onion can be substituted for green onions.

 

 

 

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