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Seasoned Flour for frying meats Recipe

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This recipe for Seasoned Flour for frying meats is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All Purpose Flour
1 tsp Salt
1/2 tsp Pepper
1 tsp Paprika

Options for different meats
1/2 tsp garlic powder (for pork or beef)
1/2 tsp poultry seasoning (for pork)
Directions:
Directions:
Mix ingredients together and store in an air tight container in the freezer until use. I use a gallon sized zip lock bag. When I want to dust meats with flour I add 1 or 2 pieces to the bag, zip it shut and shake away. Remove the floured meats and add more to the bag until finished.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a basic seasoned flour mixture which can be used in everything from fried chicken to, chicken fried steak. It is the base for many dishes.

I realize this is very basic for some who are reading this but having said that this takes the mystery out of many dishes that some people are afraid to try making!

 

 

 

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