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Grandma's Potato Casserole Recipe

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This recipe for Grandma's Potato Casserole is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs southern style (diced) potatoes OR hashbrowns -- fresh or frozen okay
1 tsp. salt
1/4 tsp. pepper
1/2 cup finely chopped onion
2 cups shredded sharp Cheddar cheese
1 cup melted margarine (divided)
16 oz. sour cream
2 cups cubed turkey or chicken (optional)
1 can cream of chicken soup
1 cup cornflake crumbs
Directions:
Directions:
Preheat oven at 350º.

Thaw potatoes if necessary. Mix potatoes, salt, pepper, onions and cheese. In another bowl, mix 3/4 cup margarine, sour cream and soup. Pour mixture over potatoes and stir gently. Add meat. Put in 3 qt. casserole dish or 9x13 pan. Mix crumbs with 1/4 cup margarine and sprinkle over.

Bake 1 hour, 25 minutes (slightly less if you use a 9x13)
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Comfort food all the way!

 

 

 

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