Bohemian Pork Goulash Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs Pork, cut like stew meat (I use pork steak. Cheap and tender)
1 Tbsp. Bacon Drippings
2 medium Onions, diced
1 clove Garlic, crushed
3 cups Water
2 Tbsp. Paprika (Sweet Hungarian if available. Regular will work though)
2 Chicken Bouillon Cubes
1 Tbsp. Caraway Seed
1 tsp Salt
1/8 tsp Black Pepper
2 16 oz cans Sauerkraut (I prefer Frank’s Kraut) drained
¼ cup water mixed with 1 Tbsp Flour (Thickening)
1 cup Sour Cream
Cooked Noodles
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Directions: |
Directions:In a large soup pot, brown pork in bacon grease and then drain on paper towels. Add onions and garlic in the pan used for the pork. Put pork back in the pot and add next 6 ingredients. Cover and simmer for 1 hour then add the Kraut and simmer another ½ hour. Add the thickening and stir while the Goulash thickens. Just before serving stir in the sour Cream and serve over cooked noodles! |
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Number Of
Servings: |
Number Of
Servings:8 as a main dish, 12 as a side |
Preparation
Time: |
Preparation
Time:90 minutes |
Personal
Notes: |
Personal
Notes: Absolutely delicious! This is actually much easier than it sounds. It is also delicious served with Bohemian Potato dumplings instead of noodles! This can be prepared a day in advance up to the point of adding the thickening. When reheating, bring to a simmer slowly so that you don’t scald the Goulash. Once at a low boil add the thickening and proceed as before. This gives you the opportunity to make dumplings if you wish!
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