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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mormon Biscuits with Cream Gravy Recipe

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This recipe for Mormon Biscuits with Cream Gravy is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour, sifted
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 T. sugar
1/4 c. shortening
buttermilk
3 T. clear bacon dripping
3 T. flour
milk
salt to taste
pepper to taste
Directions:
Directions:
Sift together flour, soda, powder, salt and sugar. Cut in shortening with pastry blender until it is a light fine meal. Add enough buttermilk to make a soft dough. Roll dough on a floured board. Cut with a two inch biscuit cutter. Bake on well-greased cookie sheet in a 450º oven for 10 to 15 minutes.

Cream gravy directions: Combine bacon drippings and flour in heated skillet for a minutes or two. Slowly add milk, cook until slightly thickened, stirring constantly. Season with salt and pepper.

 

 

 

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