"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Betty Sherlock
Added: Sunday, August 21, 2005


6 c. apples peeled & chopped
1 1/2 c. sugar
4 tbsp flour
1/2 tsp. salt
1/2 tsp. cinnamon

1 c. oatmeal
1 c. brown supar
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. oleo melted
1/2 c. nuts (optional)

Mix apples, sugar, etc together and put into 9X13 pan. Mix all topping ingredients together pour on top and pat down. Pour melted oleo on top. ake at 350 degrees for 30-40 minutes.




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