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SPREAD ~ FIG SPREAD WITH CHEESE TRAY Recipe

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This recipe for SPREAD ~ FIG SPREAD WITH CHEESE TRAY is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIG SPREAD:
9 oz. dried Mission figs, chopped
2 1/2 oz. hazelnuts, chopped
12 oz. apricot preserves

CHEESE AND FRUIT:
8 oz. Gouda cheese
8 oz. blue cheese
8 oz. Brie cheese
1 lb. fresh strawberries (24)
7 oz. dried apricots

72 whole wheat crackers
parsley sprigs to garnish tray
Directions:
Directions:
In a small serving bowl, mix fig spread ingredients until blended.

To Serve: Place cheeses on decorative platter; surrounded with strawberries, dried apricots and several varieties of sturdy wheat crackers. Garnish with parsley springs. Put fig spread in a small decorative bowl on the platter. Add small knives to slice cheeses; small spoon for the spread. Serve at room temperature.

 

 

 

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