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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Wedding Punch Recipe

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This recipe for White Wedding Punch is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. frozen orange juice
12 oz. pkg. frozen lemonade
3 qts. water (put in refrigerator over night)
1/2 gal. pineapple sherbet
1 qt. vanilla ice cream
Directions:
Directions:
Combine juice and water. Place sherbet and ice cream in a punch bowl. Add juice mixture, stirring until ice cream and sherbet are broke up and mixed well. Ready to serve.

 

 

 

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