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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self rising flour
2 tsp. soda
2 c. sugar
2 eggs
20 oz. can crushed pineapple & juice
1 can coconut
1 c. pecans
1 tsp. vanilla
Directions:
Directions:
Mix with wooden spoon. Bake approximately 30 minutes or until toothpick comes out of center clean at 350 degrees.
TOPPING:
1 8 oz. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
Beat all together and spread on cake when cool. Refrigerate.

 

 

 

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