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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. cans shoe peg corn
1 16 oz. French style green beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. green bell peppers
3/4 c. grated sharp cheese
1 can cream of celery soup
1 8 oz. carton sour cream
Salt and pepper to taste
1 stick margarine
1 stack Ritz Crackers
Directions:
Directions:
Mix all ingredients except margarine and crackers. Put in 9 x 13 dish. Melt margarine and mix with crackers crumbled. Spread on top. Bake at 350 degrees for 45 minutes.

 

 

 

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