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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili con Queso Recipe

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This recipe for Chili con Queso is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pasteurized Process Cheese Spread, cut into cubes
1 can Diced Tomatoes and Green Chiles, (10 oz.) undrained
1 c. Green Onions, sliced
2 tsp. Ground Coriander
2 tsp. Ground Cumin
3/4 tsp. hot pepper sauce
green onion strips (optional)
hot pepper slices (optional)
Directions:
Directions:
Combine all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or until hot.* Garnish with green onion strips and hot pepper slices, if desired. Makes about 3 cups.

*Chili will be very hot; use caution when serving.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
varies

 

 

 

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