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Crockery Pot Hawaiian Pork Recipe

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This recipe for Crockery Pot Hawaiian Pork is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Pork Roast, boneless, rolled
6 Cloves
1/2 tsp. Nutmeg
1/4 tsp. Paprika
1/4 c. Catsup
2 tbsp. Orange Juice
2 tbsp. Honey
1 tbsp. soy sauce
2 tbsp. lemon juice
1/2 tsp. Kitchen Bouquet (optional)
Directions:
Directions:
Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the Crockery Pot o the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet, pour over roast.

Cover and cook on low 10-12 hours (high 4-6 hours). Remove the meat from Crockery Pot and thicken juices by mixing together 11/2 tbsp. cornstarch and 2 tbsp. water, which into juices and cook on high until thickened.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
varies

 

 

 

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