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"Hunger is the best sauce in the world."--Cervantes

Berry Mallow Yam Bake Recipe

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This recipe for Berry Mallow Yam Bake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. old fashioned oats or quick oats uncooked
1 tsp. cinnamon
1/3 c. Parkay margarine
1 c. crumb mixture
2 (17 oz.) cans yams, drained
2 c. cranberries
1 1/2 c. miniature marshmallow.
Directions:
Directions:
Combine flour, brown sugar, oats, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Toss 1 c. crumb mixture with 2 - 17 oz. cans yams (drained) and cranberries. Place in 1 1/2 qt. casserole dish. Top with remaining crumbs. Bake at 350 degrees for 35 minutes. Sprinkle with miniature marshmallows. Broil until lightly browned. Makes 6 servings.

 

 

 

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