"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pistachio Pudding Salad Recipe

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This recipe for Pistachio Pudding Salad, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Hogan
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pinapple
1 small box pistachio jello pudding
1 cup marshmallows
1/2 cup cut-up walnuts
1 8-oz or 9-oz cool whip

Directions:
Directions:
Put cool whip in fairly large bowl. Add small amounts of pudding, mixing well each time. When pudding is mixed up, add pineapple and juice, marshmallows and nuts. Mix well and chill.

 

 

 

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