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Beverly's Famous Mustard Recipe

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This recipe for Beverly's Famous Mustard is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz dry mustard
2 tablespoons flour
2 teaspoons salt
2 tablespoons sugar
3/4 cup cider vinegar
2 tablespoons fresh dill, chopped, or 1 tablespoon dried dill
Directions:
Directions:
In bowl blend together mustard, flour, salt, and sugar. Slowly whisk in vinegar until you have a smooth paste. Add dill. Put into clean jars with a tight fitting lid and let stand overnight, unrefrigerated. Makes 1 1/2 cups. Store in refrigerator.

 

 

 

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