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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Teriyaki Marinate Recipe

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This recipe for Chicken Teriyaki Marinate is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup pineapple juice (orange can be used)
1/4 cup sugar (try brown sugar)
1/4 teaspoon ground ginger
2 cloves garlic, minced
Dash pepper
Directions:
Directions:
Mix ingredients and marinate in refrigerator 2 hours before cooking meat.

 

 

 

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