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Lecithin Bread Recipe

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This recipe for Lecithin Bread is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 c. white bread flour-NOT all-purpose flour*
1/2 c. sugar
1 Tbsp. salt
3 rounded Tbsp. saf-instant yeast
3 Tbsp. liquid Lecithin* (or 1/4 c. vegetable oil)
4 c. hot tap water
Directions:
Directions:
Mix the dry ingredients. Add Lecithin and water. Mix 1 min., check consistency. If dough is too dry, add more water; If to moist, add more flour. Mix 5 min.-DO NOT add flour or water to dough after it is finished mixing. Spray counters and pans with non-stick spray. Knead 5 more min. Shape loaves and cover with plastic wrap or dish towel that has also been sprayed with non-stick spray.
Preheat oven to 350º
Let the bread rise for 25 min.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
* Squeeze or pour approximately 3 Tbsp. lecithin directly into bowl. DO NOT measure.-About the size of a quarter.
* For whole Wheat bread, use same recipe but add one cup applesauce as part of the hot tap water. Mix for 10 min.

 

 

 

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