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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Watermelon Rine Preserve Cake Recipe

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This recipe for Watermelon Rine Preserve Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
3 c flour
1 c chopped pecans
1 lb butter
10 large eggs
watermelon preserves
1 1/2 oz bottle lemon flavoring
Directions:
Directions:
Cream butter and sugar well. Add flour and eggs alternately. Mix and beat for about 20 minutes. Add flavoring, nuts, and preserves (drained of juice). Bake in oiled and floured stem pan in moderate oven.

 

 

 

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